Regioisomeric and enantiomeric analysis of primary triglycerides in human milk by silver ion and chiral HPLC atmospheric pressure chemical ionization-MS - Journal of Dairy Science
Melting temperatures of some triacylglycerols (adapted from Small, 1991) | Download Table
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Comparison of HPLC and GLC Techniques for the Determination of the Triglyceride Profile of Cocoa Butter | Journal of Agricultural and Food Chemistry
An Insight into the Solid-State Miscibility of Triacylglycerol Crystals
Foods | Free Full-Text | Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry | HTML
Crystallization behaviour of fats and lipids — a review - ScienceDirect
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TRIGLYCERIDE COMPOSITION OF THE COCOA BUTTER OBTAINED FROM RAW,... | Download Scientific Diagram
Triglyceride composition of a standard mixture obtained by HPLC at... | Download Scientific Diagram
Foods | Free Full-Text | Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry | HTML
Triacylglycerol - an overview | ScienceDirect Topics